Soak the seeds in warm water for about 24 hours to soften the outer shell and increase the chances of germination.
After chilling, plant the seeds in moist, nutrient-rich soil, covering them lightly with a thin layer of soil.
Place the pot in a spot with gentle sunlight and keep the soil consistently moist until the seeds germinate.
Wrap the seeds in a damp paper towel and place them in a sealed plastic bag or container.
Put the bag or container in the refrigerator's vegetable drawer, keeping it at a temperature of 3-5°C (37-41°F) for 1-2 weeks.
- Step 2: Chill the seeds in the fridge
- Step 3: Plant and care for the seeds